Our deer processing facility begins accepting deer daily from 8am to 8pm
from the opening day of archery season until the last day of the season.
Deer must be brought in a timely fashion; generally within just hours of harvest time.
We reserve the right to refuse ANY deer that do not meet our standards.
If you are unable to make it by our 8pm drop-off time,
please call 757-442-4009 and we will make accommodations to stay later.
Deer Processing Pricing
Prices Subject To Change
Standard Cut $90
(Steaks, Roasts, Burger)
All Burger $75
All Sausage $90
Add Sausage (Breakfast or Spicy) $15
(To Standard Cut: 10lb minimum)
Split Charge for Ordering Both $5
Field Dressing $30
Mark's Meats $60
(Plus Mark's Charges)
Mark's Specialty Meats located in Millsboro Delaware offers an extensive line of specialty products.
Our $60 charge includes aging, deboning, vacuum sealing and transport to and from Mark's.
DEER NOT PICKED UP WITHIN 3 DAYS OF NOTIFICATION
THAT THE DEER IS READY ARE SUBJECT TO A DAILY FREEZER CHARGE!!
WE DO NOT HAVE FREEZER SPACE TO STORE DEER!
PLEASE PICK UP YOUR DEER IN A TIMELY FASHION!!
CASH OR CHECK ONLY!!!