Deer Processing

Our deer processing facility begins accepting deer daily from 8am to 8pm

from the opening day of archery season until the last day of the season. 

Deer must be brought ON THE DAY they are harvested WITHIN HOURS of harvest time;   NO EXCEPTIONS!

We reserve the right to refuse ANY deer that do not meet our standards.  Deer must be checked in prior to arrival.  The phone app makes this very easy.

Please bring a cooler or box for deer pick-up.

We accept deer for Hunters for the Hungry.  Please be mindful of the size deer your harvest. 

If you are unable to make it by our 8pm drop-off time,

please call 757-442-4009 and we will make accommodations to stay later.  

Deer Processing Pricing
2020-2021 Season
Prices Subject To Change

Standard Cut                                                 $90

(Steaks, Roasts, Burger)

All Burger                                                      $75

All Sausage                                                   $90

Add Sausage (Breakfast, Spicy or Sweet & Spicy)            $15

(To Standard Cut:  10lb minimum)

Split Charge for Sausage Options                  $5/Option

 

Field Dressing                                              $30

 

Caping                                                         $30

Mark's Meats                                               $60   (Plus Mark's Charges)

Mark's Specialty Meats located in Millsboro Delaware offers an extensive line of specialty products.

Our $60 charge includes aging, deboning, vacuum sealing and transport to and from Mark's.

 

DEER NOT PICKED UP WITHIN 3 DAYS OF NOTIFICATION

THAT THE DEER IS READY ARE SUBJECT TO A DAILY FREEZER CHARGE!!

WE DO NOT HAVE FREEZER SPACE TO STORE DEER!

PLEASE PICK UP YOUR DEER IN A TIMELY FASHION!!

CASH OR CHECK ONLY!!!

 

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Contact Us

757-442-4009

PO Box 187, 4306 Main Street

Exmore, Virginia 23350